10/06/2026
Pizza. π BOOM! π€―
π The Easiest High-Protein Pizza Crust You'll Ever Make! π₯
Crispy on the edges, cheesy in every bite, and made with just 3 ingredients! This low-carb, high-protein pizza crust is perfect when you're craving pizza without all the extra work. No yeast, no kneading, and ready in no time.
Ingredients:
β’ 1/2 cup cottage cheese
β’ 1/2 cup shredded mozzarella cheese
β’ 1 egg
Directions:
Step 1: Blend Everything Together
Preheat your oven to 400Β°F (200Β°C). Line a pizza pan or baking sheet with parchment paper.
Add the cottage cheese, mozzarella, and egg to a blender or food processor. Blend until completely smooth and creamy. The mixture should resemble a thick pancake batter.
Step 2: Shape the Crust
Pour the mixture onto the prepared pan and spread it into a thin, even circle or oval, about 1/4 inch thick.
For the best texture, keep the crust thin and evenly spread so it bakes up crispy and golden around the edges.
Step 3: Bake Until Golden
Bake for 20β25 minutes, or until the crust is firm and beautifully golden brown.
Remove from the oven and allow it to cool for 5 minutes. This helps it set and makes it easier to add your toppings.
Step 4: Top and Finish Baking
Spread on your favorite pizza sauce, then add shredded cheese, pepperoni, vegetables, or any toppings you love.
Return to the oven for 5β7 minutes, or until the cheese is melted, bubbly, and irresistible.
Simple, delicious, and packed with proteinβpizza night just got a whole lot easier! πβ¨