28/08/2026
Yuzu Sesame Chicken Noodle Salad! 😋
MACROS 👇
566 Kcal | 43g Pro | 69.9g Carb | 14g Fat | 8g Fibre
INGREDIENTS 👇
160g Raw chicken breast
62.5g Changs vermicelli noodles
75g Carrot
75g Red cabbage
60g Cucumber
60g Red capsicum
20g Spring onion
20ml fresh lime
40g Mingle Japanese dressing
INSTRUCTIONS 👇
1. Air-fry the chicken at 200°C for 18-20 mins, flipping halfway.
2. Rest the chicken for 5 mins, then shred with two forks.
3. Cook the noodles per packet instructions. Drain and rinse under cold water so they don’t clump or wilt the veg.
4. While the noodles cool, prep your veg shave the carrot and cucumber, slice the capsicum and cabbage
5. Add the noodles, shredded chicken, veg and spring onion into a big bowl.
6. Pour over the dressing and lime juice. Toss well with tongs until glossy and evenly coated.
7. Eat straight from the bowl or serve it up and enjoy 🙌
Warning ⚠️ this is a very big bowl of food!