29/10/2026
🎃🥣 THRILLING THURSDAY: CREAMY PUMPKIN SOUP! 🍂
Pumpkin season is here! Why not make the most of this autumn favourite with a warming, nourishing homemade soup? ❤️
Simple to make, full of flavour and perfect for those colder days!
🎃 INGREDIENTS
• 500g pumpkin, peeled and chopped
• 1 onion, chopped
• 2 garlic cloves, crushed
• 500ml vegetable stock
• 100ml milk or light coconut milk
• 1 tsp olive oil
• Salt and pepper to taste
• Optional: chilli flakes or fresh herbs
👩🍳 METHOD
1️⃣ Heat the olive oil in a large pan and cook the onion and garlic for a few minutes until softened.
2️⃣ Add the chopped pumpkin and vegetable stock. Simmer for 20–25 minutes, or until the pumpkin is soft.
3️⃣ Blend until smooth using a hand blender or food processor.
4️⃣ Stir in the milk, season with salt and pepper, and add a pinch of chilli flakes if you like a little heat.
5️⃣ Serve warm with a sprinkle of pumpkin seeds or fresh herbs. Enjoy! 🍂
💙 WHY WE LOVE IT: Pumpkin provides fibre and a range of vitamins and minerals, making it a delicious addition to a balanced diet.
Healthy eating doesn’t have to be complicated. Sometimes, it’s as simple as making something delicious from scratch!
👇 YOUR TURN! Would you try this creamy pumpkin soup? Let us know in the comments and save this recipe for your next cosy autumn day! 🎃