06/10/2026
Week #2 for these dining features!
- Bunker Bar & Grille -
⛳️Net Par: Pretzel Club
Sliced ham, sliced turkey, smoked bacon, cheddar cheese, tomato, lettuce, onion, and garlic aioli on a toasted pretzel bun, served with ranch French fries. $7.47
*Order it Cole Spyke's way ~ No veggies*
- The Nines -
Appetizers:
🦪Scallop Ceviche
Citrus marinade, compressed watermelon, avocado mousse, pickled red onion, Thai chili, crispy wonton. $22
🍖Short Rib & Polenta Cake
Braised short rib, parmesan garlic polenta cakes, bordelaise. $18
⛳️Net Par Appetizer: Fried Brussels Sprouts
Bacon and sriracha maple glaze. $5.75
Entrées:
🦞Vodka Lobster Rigatoni
Butter-basted lobster tail, roasted tomatoes, spinach, vodka sauce, house-made rigatoni, toasted breadcrumb. $34
🍑Peach Pork Chop
Peach chutney, crispy fingerlings, and vegetable of the day. $34
🎣Copper River Salmon Oscar
Copper River salmon, lump crab, asparagus, rice pilaf, hollandaise. $42
🍤ⓦ Acqua Pazza (lean protein)
Jumbo shrimp, cherry tomato, roasted garlic, Thai chili, white wine, served with grilled sourdough. $26
⛳️Net Par Entrée: Cider-Glazed Pork Tenderloin
Apple cider and champagne gastrique, pickled mustard seed, served with mashed potatoes and vegetable of the day. $9.68