06/10/2026
This week's features are rooted in a shared love of French cuisine. 🇫🇷
When Chef Austin and Chef Dewayne first met, they quickly bonded over their backgrounds in classical French cooking. Chef Dewayne came up through French kitchens in New Orleans, while Chef Austin trained in a classical French kitchen in St. Louis.
The Tuna Niçoise Salad and Pan-Seared Rockfish are dishes that speak to both of their culinary roots and showcase the skill, technique, and creativity they bring to the kitchen every day.