WholeBody Pilates

WholeBody Pilates Create a stronger you. Pilates, barre, yoga, and personal training or group exercise classes crafted

Projected thunderstorms the second half of the week. Perfect excuse to workout indoors where it will be a workout. A few...
06/02/2026

Projected thunderstorms the second half of the week. Perfect excuse to workout indoors where it will be a workout. A few spots left on the calendar. Book them while you can.

06/01/2026

Need help retooling that swing of yours? Start with reformer work.

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“A true practice that will turn you into the real healed, intuitive you.”
05/29/2026

“A true practice that will turn you into the real healed, intuitive you.”

05/28/2026

French Style Baked Leeks

Ingredients

4 large leeks white and pale green parts only
1 tsp extra virgin olive oil for greasing the baking dish
1 small French shallot/eschalot finely diced
4 garlic cloves finely minced
1/2 cup milk
1 cup light cream
1 tsp Dijon mustard
1 tbsp fresh thyme leaves
⅓ cup grated Gruyère cheese or cheddar-style cheese
2 tbsp finely grated parmesan
Pinch freshly grated nutmeg
Salt and cracked black pepper

Directions

1. Preheat oven to 350 degree.
2. Trim off the roots and dark green from the leeks. Wash throughly to remove any dirt.
3. Grease the baking dish lightly with the olive oil. Then cut the leeks into 2 cm lengths and arrange them in a baking dish.
4. To make the sauce mix together the diced shallot, minced garlic, milk, cream, Dijon, Gruyere, thyme and nutmeg, and season generously with salt and pepper.
5. Pour sauce evenly over the top of the leeks.
6. Bake for 30 minutes covered and then for a further 30 minutes uncovered or until tender, bubbling and golden.
7. Remove from oven and sprinkle on parmesan evenly. 8. Rest 5 minutes before serving and enjoy!

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Honor yourself and your body by doing Pilates.
05/27/2026

Honor yourself and your body by doing Pilates.

05/26/2026

You don’t have to leave!!! Or feel weird. We’ve all been there.

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Happy Memorial Day! To honor our all the people who’ve served this great country we’re only doing a half day today. Regu...
05/26/2026

Happy Memorial Day! To honor our all the people who’ve served this great country we’re only doing a half day today. Regular schedule the rest of the week.

05/24/2026

Pilates is for everybody…. Even skaters. 🛹

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Skittles ain’t got nothing on this…
05/22/2026

Skittles ain’t got nothing on this…

05/21/2026

SPICY WATERMELON SALAD 🍉🥵

Ingredients:

1 small watermelon, cubed
1 small jalapeño, thinly sliced
Juice from ½ lime
2 tbsp olive oil, drizzled
1 tbsp honey, drizzled
¾ tsp Tajín
¼ tsp salt
¾ cup crumbled feta
2 tbsp finely chopped fresh mint

Directions:

1. Cube the watermelon and add it to a large serving bowl.
2. Top with sliced jalapeño.
3. Drizzle olive oil, honey, and lime juice all over the watermelon.
4. Sprinkle with Tajín and salt.
5. Add the feta and chopped mint on top.
6. Gently toss everything together right before serving.

H/t: Get • .sg SPICY WATERMELON SALAD 🍉🥵

Ingredients:
1 small watermelon, cubed
1 small jalapeño, thinly sliced
Juice from ½ lime
2 tbsp olive oil, drizzled
1 tbsp honey, drizzled
¾ tsp Tajín
¼ tsp salt
¾ cup crumbled feta
2 tbsp finely chopped fresh mint

Instructions:
1. Cube the watermelon and add it to a large serving bowl.
2. Top with sliced jalapeño.
3. Drizzle olive oil, honey, and lime juice all over the watermelon.
4. Sprinkle with Tajín and salt.
5. Add the feta and chopped mint on top.
6. Gently toss everything together right before serving.

Address

5732 Johnson Drive
Mission, KS
66202

Opening Hours

Monday 5:30am - 7pm
Tuesday 5:30am - 7pm
Wednesday 5:30am - 7pm
Thursday 5:30am - 7pm
Friday 5:30am - 7pm

Telephone

+18164563566

Website

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