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Monday 11am - 8pm Tuesday 11am - 8pm Wednesday 11am - 8pm Thursday 11am - 8pm Friday 11am - 9pm Saturday 11am - 9pm Sunday 9am - 7pm

Union Country Club

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United States
Dover, OH
Union Country Club

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Comes with salad and breadsticks! Thursdays - $10.00 burger, fries, and domestic beer!
(212)

Restaurant Hours
Monday- Closed
Tuesday- Closed
Wednesday & Thursday - 11am-8pm
Friday & Saturday - 11am - 9pm
Sunday - 8am - 2pm

Golf Operations
Pro Shop: Tuesday-Friday 9a-5p
Course open weather permitting
Call (330) 343-2334

Lounge Room - Now open for the season

Wednesdays - All you can eat pasta bar!

10/21/2026

Seven years of hosting the Kiwanis Bourbon Tasting at Union Country Club!

It was a pleasure to welcome and serve everyone for an evening of five courses paired with exceptional bourbons:

Roasted Butternut Squash Soup with Candied Pumpkin Seeds & Fried Sage
Paired with Weller Special Reserve

Bacon Wrapped Shrimp with Pimento Cheese Grits
Paired with Bowman Brothers Small Batch

Coffee Rubbed Beef Tenderloin with Braised Collard Greens & Peppercorn Demi-Glaze
Paired with E.H. Taylor Small Batch

Maple Bourbon Glazed Pork Belly with Corn Purée & Crispy Sweet Potatoes
Paired with Eagle Rare

Crème Brûlée with Caramel Corn & Toffee
Paired with Weller 12 Year

A big thank-you to Brenda Cameron for all of her hard work bringing this event together, and to our culinary and service teams for a wonderful evening. Thank you, Kiwanis, for making UCC part of this tradition!

10/20/2026

Hey Members! You know what day it is! It’s Burger & Wing Night!

Tonight’s Jalapeño Popper Melt features a Wagyu burger with cream cheese sausage stuffing and provolone cheese on toasted white bread!

Plus, $1 bone-in wings. See you at the Club!

10/06/2026

Last night officially kicked off our 2026–2027 W**e Society season, and let us tell you—it was one to remember.

It was such a pleasure to serve you all. Between the conversation, the w**e, and each course coming to the table, it felt like one big family dinner. That’s what we love about these evenings.

Our W**e & Wagyu menu featured:
-Wagyu meatball with fire-roasted tomato and basil marinara, grilled ciabatta, and roasted garlic & beef tallow butter, paired with Kitz Rosso 2025
- Wagyu steak, pear & blue cheese salad, paired with Gewürztraminer
- Iberico pork secreto with white bean purée and chimichurri, paired with Pinot Nero
- Wagyu strip with shoestring fries and truffle ketchup, paired with Rosé of Lagrein
- Dessert to finish the evening

We began with a welcome pour of Sauvignon Blanc Blend “Kitz,” followed by w**es from Tenuta Rottensteiner in Alto Adige, Italy. A special thank-you to Judith Rottensteiner for joining us and sharing her w**ery’s story, and to Mark Cerimele of RARM Imports for helping bring W**e & Wagyu to our table.

And to Chef David, Sous Chef John, and our entire kitchen team—thank you for the care and creativity you put into every course. You gave us a dinner we’ll be talking about for a long time.

Thank you to everyone who spent the evening with us. Here’s to a season of good w**e, good food, and many more nights around the table.

10/06/2026

Crisp fall air, not a cloud in the sky, and a little friendly competition on the course. We loved welcoming Allied Machine & Engineering’s associates back for their annual golf outing—a tradition that brings coworkers together to enjoy friendships and time outside of the office. Couldn’t have asked for a better day!

Congratulations to our winning team: Joel Liedtke, Jim Roberts, Zeb Dummermuth, and James Snodgrass!

And to our closest-to-the-pin winners: Jim Roberts, Clay Phillips, Kee-Cheng Sin, and Terry Burrell!

10/02/2026

We couldn’t have asked for a prettier night for our Member Mingle. The leaves are starting to change, and it felt so good to have everyone out on the patio together—some just getting to know UCC and others who have been here for years. People grabbed appetizers, caught up, met someone new, and stayed for dinner.

Thank you to everyone who spent the evening with us. Looking forward to more nights like this.

10/02/2026

A look back at aerification from our Grounds Superintendent, Tyson Karcher:

“It was that time of year again when golfers cringed and superintendents grinned from ear to ear! Our team got to work on the beautiful, pristine greens, fairways, and tees through a process called aerification—punching holes into the turf to relieve compaction and allow air, water, and nutrients to reach the roots.

While it was a time-consuming process, the outcome was worth the wait. Thank you, members, for your patience and understanding as we worked to keep your course healthy and in great shape!”

09/25/2026

Chef David and Sous Chef John are cooking up some fall creations, and these photos might have your mouth watering already.

This is just a small bite of what’s coming. Go ahead and picture yourself on the patio, sitting by the fire tables with a glass of bourbon (or your drink of choice) enjoying our fresh fall menu.

Coming in early October! Make your reservations today!

09/18/2026

Meet the chefs leading our culinary team!

Executive Chef David and Sous Chef John bring experience, creativity, and a shared commitment to delighting our members and guests through spectacular food and service—and they’re looking for a few new team members!

We are currently hiring:

Dishwashers: https://www.indeed.com/viewjob?jk=9c2ca5dd7dee6b18&from=shareddesktop_copy
Line Cooks: https://www.indeed.com/viewjob?jk=f557579d49578bb9&from=shareddesktop_copy

This is a great opportunity for dependable, hardworking individuals with a passion for hospitality to gain hands-on experience and learn from two talented culinary leaders.

Interested in joining their team? Contact us or stop by the Club to pick up an application!

09/15/2026

It’s Tuesday, so you know what that means—Burger & $1 Bone-In Wing Night at UCC!

Tonight’s featured burger is the Patty Melt, layered with melted Swiss and American cheeses, sweet caramelized onions, and roasted garlic aioli on grilled rye bread.

Join us for dinner or order yours to go!

09/10/2026

We had an incredible day hosting the Annual Hospice Golf Outing here at UCC!

The course was full of people coming together to support the important mission of Hospice. It was a wonderful day of golf, community, and plenty of fun.

Thank you to everyone who played and to the volunteers who helped the day run so smoothly. It is always an honor to host this special event!

Address

1000 N Bellevue Avenue
Dover, OH
44622

Opening Hours

Monday	11am - 8pm
Tuesday	11am - 8pm
Wednesday	11am - 8pm
Thursday	11am - 8pm
Friday	11am - 9pm
Saturday	11am - 9pm
Sunday	9am - 7pm

Telephone

+13303435544

Website

http://www.unioncountryclub.net/

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