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Gym + Nutrition Plans ⬇️

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02/11/2026

How to get your first push up: chest workout at home for beginners | Built from Home ep 5

Push ups are the best chest exercise you can do at home, but you can’t skip straight to the full version if you’ve never trained chest. Work through these steps instead:

Wall push ups. Learn the movement with barely any of your body weight.
Incline push ups. Lower the surface as you get stronger: kitchen counter, then table.
Knee push ups. Get into a full plank, then drop your knees.
Full push ups.

Form for every step:

Hands a palm wider than shoulder width
Elbows at about 45 degrees, like an arrow
Lower until your chest is just above the floor, then push the floor away

once you can do 3 sets of 10, go to the next step. If the next step’s too hard, do 1 set there, then finish your other 2 sets on the easier version.

Train it 2–3 times a week. It might take a month, it might take six, so just stay consistent.

My full home workout routine is on my website!

Save this for your next chest day at home, and follow for more Built from Home.

01/11/2026

Homecooked meals from my cupboard: ratatouille pasta bake with 32g protein

easy meals to cook at home | Cooking the Cupboard ep 4

I’m not buying any more food until I’ve used up what’s in my cupboard. This week: a very wrinkly aubergine, a rotten-looking courgette, far too many tins of tomatoes, and my jar of mixed pasta shapes. So I made my first ever ratatouille, then turned it into a pasta bake.

RATATOUILLE (serves 4, meal prep friendly)
160 cal · 18C · 7F · 5P per portion
1 large aubergine (540g)
2 medium courgettes (400g)
2 peppers (300g)
1 medium onion, or 100g shallots
2 × 400g tins plum tomatoes (D.O.P if you can find them)
200ml water, swished from the tins
3 garlic cloves
15–20ml olive oil, plus 1 tsp
1 sprig fresh thyme (or a shake of dried)
2 bay leaves
Small handful of fresh basil
Salt and black pepper

RATATOUILLE PASTA BAKE (serves 1)
509 cal · 62C · 17F · 32P · 6g fibre
1 portion ratatouille
50g pasta (raw weight)
15g reduced fat cheese
30g light mozzarella
60g low fat cottage cheese
10g parmesan

Full methods are on my Patreon!

The ratatouille keeps in the fridge for 3-4 days. Freeze the rest.

Save this for the next time your veg is on its last legs, and follow for episode 5.

31/10/2026

why I started chasing strong over skinny…

30/10/2026

Training from home: the only 3 bits of home gym equipment I’d buy to build muscle

Built from Home ep 4
Adjustable dumbbells
-The brand doesn’t matter, just get the best quality you can afford. Mine were about £50 for a 20kg starter set from Amazon
Versa Gripps. 
-These stop grip fatigue on lifts like RDLs and rows, so your grip doesn’t give out before your muscles do. 
-The lifting grips used in this video were the  Fit Pro 
Your own body weight. As a beginner, most exercises should start with no weight while you learn the movement.

My full home routine is on my website
Save this for when you’re setting up your home gym, and follow for more Built from Home.

       

29/10/2026

Gym transformation: same weight, 7 years apart

How to do a body recomp:

Start resistance training.
Train 3–4 times a week with whatever split you can stay consistent with (full body, upper/lower, push pull legs), and add weight or reps over time.

Eat enough protein, around 1.6g per kg of body weight

Don’t cut carbs, they fuel your training

Get plenty of fruit, veg and fibre in

Add steps or light cardio to help

If you’re new to lifting, you can build muscle and lose fat at the same time. If you’ve been training a while, you might need a slow, sustainable fat loss phase once you’ve built some muscle.

Weigh yourself less, take more photos

If you want my workout routine, it’s on my website!

29/10/2026

why you need to eat MORE to build muscle…

28/10/2026

the WORST reason to start building muscle…

28/10/2026

Egg white oats meal prep: how to make, store and reheat them

high protein breakfast for work

can you meal prep egg white oats? Yes!
Make a batch, take it to the office, and eat it cold or reheat it.

Per serving (for 4):
120g oats
800g egg whites
About 1L water (or your favourite liquid)
Base: 214 kcal, 20g protein per serving (made with water)

More recipes like this in my Egg White Oats E-book!!

Save this for your next meal prep, and follow for more egg white oats

27/10/2026

Here’s how I balance the food I love with my fitness goals now:

-It will always be there. Knowing I can have a brownie today and tomorrow stops the panic eating.

-Balance happens over time. One slice of birthday cake won’t undo a week of healthy eating.

-Less cutting, more adding.

Healthy eating without restriction is possible. You can enjoy your food and still reach your goals 🤍

27/10/2026

i’m never making sourdough again 😭

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Rome

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