North London Rifle Club

08/06/2026

NLRC Weekend Menu

31/05/2026

Weekend Menu

Friday, 5th June

Fish & Chips
Traditional fish & chips served with garden peas and tartare sauce.
£12.95

Hunter's Chicken Burger
Succulent chicken breast served in a toasted brioche bun with cheese, hash brown, bacon and BBQ sauce, topped with crispy onion rings. Served with chips and a light side salad.
£12.95
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Saturday, 6th June

Inter Counties Club Carvery

A delicious two-meat carvery served with a selection of seasonal vegetables and Yorkshire pudding.
Includes a selection of desserts
£28.95
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Booking Recommended
Please speak to a member of staff to reserve your table.

26/05/2026




This weekends Menu


Friday 29th May.
We will have a relaxed bar menu consisting of

Homemade Chicken Curry. £12.95
Served with steamed rice, naan breads, popodoms, mango chutney & natural yoghurt

Hunter Chicken burger.
£12.95
In a brioche bum with bacon, American cheese, hash brown, topped with onion rings and a side of chips with a light salad
Vegan Burger Option Available


Saturday 30th May
£29.95.
Lamb Shank
Served on a bed of mashed potato, Asparagus & a rich red wine Jus

Chocolate Caramel tart
Or
Vanilla Cheesecake.

19/05/2026

This weekends Menu


Friday 22nd May.
We will have a relaxed bar menu consisting of

Homemade Chicken Curry. £12.95
Served with steamed rice, naan breads, popodoms, mango chutney & natural yoghurt

Hunter Chicken burger.
£12.95
In a brioche bum with bacon, American cheese, hash brown, topped with onion rings and a side of chips with a light salad
Vegan Burger Option Available


Saturday 23rd May
£24.95.
Roast Beef
Served with Roast Potato’s, Steamed Green Vegetables, Carrots Colliflower, Yorkshire Puddings & a red wine Jus
or
Honey Goat Tart
(Vegetsrisn)
Served with, Steamed Green Vegetables

Panna Cotta
Served with summer fruits
Or
Chocolate Caramel tart
(Free From|)


Sunday 24th May.
We will have a relaxed bar menu consisting of

Homemade Chicken Curry. £12.95
Served with steamed rice, naan breads, popodoms, mango chutney & natural yoghurt

Hunter Chicken burger.
£12.95
In a brioche bum with bacon, American cheese, hash brown, topped with onion rings and a side of chips with a light salad
Vegan Burger Option Available

BANK HOLIDAY MONDAY

we will be OPEN for lunch untill 14.30 for everyone taking advantage of a hopefully sunny bank holiday Monday shoot.

12/05/2026

This weekends Menu

Friday 15th May.

We will have a relaxed bar menu consisting of

Homemade Butter Chicken Curry
Served with steamed rice, naan breads, popodoms, mango chutney & natural yoghurt

Hunter Chicken burger
In a brioche bun, with bacon, American cheese, hash brown, topped with onion rings and a side of chips with a light salad

Saturday 16th May

Chicken Saltimbocca
Chicken wrapped in Parma Ham and sage leaves, served with potato dauphinois, Asparagus and a Marsala wine Jus.
or
Calves Liver & Bacon
Served with bubble & squeak, fine beans

Apple crumble
Served with vanilla custard

Vegetarian option

Honey Goat Cheese Tart
Served with Dauphinois Potato’s & steamed green beans.

Weekend Lunch Menu
And of course we will be taking care of lunch for everyone on Friday, Saturday and Sunday.

Weekend breakfast Menu
A light continental style breakfast will be available to members on Friday Saturday and Sunday

04/05/2026

This weekend Menu

Friday 8th May.

We will have a relaxed bar menu consisting of

Homemade Chicken Curry
Served with steamed rice, naan breads, popodoms, mango chutney & natural yoghurt

Hunter Chicken burger
In a brioche bun, with bacon, American cheese, hash brown, topped with onion rings and a side of chips with a light salad

Saturday 9th May

Roast Lamb shoulder
Served with Dauphinois Potato’s, steamed green vegetables & Rosemary Jus.

or

Honey Goat Cheese Tart
Served with Dauphinois Potato’s & steamed green vegetables.

Crème Brûlée
Served with Vanila ice cream

Weekend Lunch Menu
And of course we will be taking care of lunch for everyone on Friday, Saturday and Sunday.

Weekend breakfast Menu
A light continental style breakfast will be available to members on Friday Saturday and Sunday

27/04/2026

This weekend Menu

Friday 1st May.

We will have a relaxed bar menu consisting of

Homemade Chicken Curry
Served with steamed rice, naan breads, popodoms, mango chutney & natural yoghurt

Hunter Chicken burger
In a brioche bum with bacon, American cheese, hash brown, topped with onion rings and a side of chips with a light salad

Saturday 2nd May

Pan roasted Sea-Bass
Served with roasted summer vegetables, baby potatoes, rocket pesto, pepper buerre blqnc.

Apple & Berry crumble
Served with Vanilla custard.

Weekend Lunch Menu
And of course we will be taking care of lunch for everyone on Friday, Saturday and Sunday.

Weekend breakfast Menu
A light continental style breakfast will be available to members on Friday Saturday and Sunday

22/04/2026

Planning to be at Bisley this weekend?

A note from our Steward on the weekends meal options at the North.....

Breakfast:

Saturday & Sunday:

A light continental option

Lunch:

Friday, Saturday & Sunday:

A selection of sandwiches & panini

Protein salads

Dinner:

Friday:

Chicken curry served with steamed rice, naan bread and popadoms

Hunter chicken burger served with chips and onion rings.

Saturday:

Calves liver and bacon served with bubble and squeak, fine beans, served with a red wine reduction.

Chicken Kiev served with bubble and squeak and fine beans.

Apple crumble served with custard.

For dinner, bookings are requested please to [email protected], however walk ins will be accommodated if at all possible.

The North London Rifle Club (NLRC) is a club that is steeped in tradition, focused on the development, improvement and transfer of the knowledge and skills in the art of Competition Target Shooting.

04/04/2026

Lunch done and it’s back to 300yds: 50% more shots, 200% more wind!

04/04/2026

Easter Meeting underway, in [touches wood] uncharacteristically tolerable weather conditions for this event!

A good few people blowing out the cobwebs early in the season, but we also see a number of the England TR Touring Team using the event as a final bit of pre-tour training, given that they fly in 9 days time!