23/08/2026
🥚 Runny Eggs & Food Safety — Could Lighting Add Another Layer of Protection?
Runny eggs are a favourite in many professional kitchens, but they also highlight the importance of good food safety practices when dealing with potential Salmonella contamination.
With Salmonella currently in the spotlight in the UK, could technology provide an additional layer of protection between cleaning cycles?
Research from Sapienza University of Rome found BIOVITAE ’s UV-free LED technology significantly reduced Salmonella Typhi and E. coli on stainless steel and glass surfaces under controlled laboratory conditions.
🔹 100% elimination of Salmonella Typhi in 4 hours
🔹 96–98% reduction of E. coli in 4 hours
Biovitae is designed to complement—not replace—cleaning, disinfection and HACCP procedures.
💡 Because when it comes to food safety, every layer of protection matters.
Find out more about BIOVITAE light produce availability here in the UK contact Objective Health