09/09/2026
đ„ Beef Gnocchi Bake
Comfort food made healthier! đ
đ§ This Beef Gnocchi Bake is packed with protein, hidden veggies and plenty of cheesy, tomatoey goodness.
Perfect for a hearty weeknight dinner, family meal or easy meal prep!
Serves 4
Per Serve
470 calories
41g protein
49g carbs
Ingredients
- 500g potato gnocchi
- 500g extra-lean beef mince
- 400g tin diced Italian tomatoes with basil & oregano
- 350g passata
- 1 medium brown onion, diced
- 1 medium zucchini, grated
- 1 tbsp fresh garlic, crushed
- Salt & pepper, to taste
- 75g light shredded mozzarella
Method
1. Preheat the oven to 180°C.
2. Dice the onion, grate the zucchini and crush the garlic.
3. Add the gnocchi, beef mince and garlic straight into a large ovenproof baking dish. Mix well.
4. Add the onion, zucchini, diced tomatoes and passata. Season with salt and pepper, then mix everything together.
5. Cover the dish tightly with foil and bake for 45 minutes.
6. Remove the foil and sprinkle the light mozzarella over the top.
7. Return to the oven for a few minutes until the cheese is melted and golden.
8. Serve immediately or divide into portions for meal prep.
Meal prep tip: Keep refrigerated for up to 3 days and simply reheat when youâre ready to eat.
A cosy, cheesy dinner that proves eating well definitely doesnât have to mean giving up comfort food.