09/18/2026
New entrees and fresh salads have arrived in the Main Dining Room! ✨🍽️
Come savor something delicious and discover your new favorite dish.
ROASTED HALIBUT 35
Fall Succotash, Fried Potato Cake, Sun-dried Tomato Cream Sauce
CEDAR PLANK SALMON 30
Seared Salmon with Blackened Seasoning, Spiced Strawberry Relish, Roasted Potatoes, Green Beans
HERB CRUSTED LAMB CHOPS 33
Chef’s Blended Spices and Herbs, Blistered Tomatoes, Jewel Rice
PAN-SEARED SCALLOPS 38
U-10 Scallops, Creamy Mushroom and Spinach Gnocchi, Crispy Pancetta
CHICKEN CORDON BLEU 28
Mustard-Chive Whipped Potatoes, Green Beans, Creamy Dijon Sauce
BEET AND CUCUMBER SALAD 14
Roasted Beets, Cucumber Feta, Sunflower Seeds, Fresh Dill, Lemon Shallot Vinaigrette
LATE SUMMER BERRY SALAD 9/18
Honeycrisp Apples, Arugula, Pomegranate, Candied Pecans, Goat Cheese, Crispy Prosciutto, Lemon Shallot Vinaigrette
FRIED OYSTER SALAD 22
Mixed Greens, Caramelized Shallots, Bacon, Tomatoes, Radish, Charred Corn, Shaved Parmesan, Scallion Bacon Vinaigrette