Forked Up

25/08/2026

Great night and catch up with some legends tonight
RazvanBarsan🐅Architect MATT HARDY PHOTOGRAPHY and Fred Capel thanks for great meal Chez Fred

09/08/2026

🎉 Birthday week starts tomorrow! 🎉

This is your last chance to sign up to our loyalty programme for your chance to win a trip to New York! 🗽✈️

And that’s not all… we’ll have plenty of other things going on in the shop throughout the week, so keep your eyes peeled! 👀🐟🍟🩵

Here’s to 20 years! 🥳

07/08/2026

The Drywite Young Fish Frier of the Year Competition is open for 2027! 🥳🏆
You can enter by heading to the National Federation of Fish Friers - NFFF website - www.nfff.co.uk/awards and selecting:
🐟 I’d like to enter
🐟 Categories
🐟 Group C – Drywite Young Fish Frier of the Year Competition
🐟 Log in or register

The closing date for the 2027 Competition is noon on Monday 14th September. Now is your chance to show the industry your skills and dedication - what are you waiting for? 🕝
You can do it! 🥇

04/08/2026

03/08/2026

I would like to thank Carol & Mike Finneys Benllech for just signing up to Forked Up Chef table for there 4th year. It has been amazing to watch you both grow and see you get your goals. Not only have you both been amazing clients but became great friends. Let’s make year 4 the biggest and best yet.

01/08/2026

RIP my friend my brother my inspiration. You taught me so much and have always been there for me pushing and supporting.
You have changed the world and the inspired so many.
We will climb again in a different world
Hands across the sea shipmate
Calm seas and fair winds

30/07/2026

Where is the money leaking from your hospitality business?

Most hospitality owners don’t have an income problem.

They have a profit leak problem.

Every day, money quietly disappears through:
Poor margins
Overstaffing at the wrong times
Waste and over-portioning
Supplier agreements that haven’t been challenged for years
Menus that aren’t selling what they should

The frustrating part?

Most owners know something isn’t right… they just don’t know where to look.

That’s exactly why I created Recipe For Success.

In a focused 2-hour deep dive, I’ll audit your business before we even meet, then we’ll uncover where your profits are leaking and build you a practical 90-day action plan with real KPIs and clear actions.

No fluff.
No generic business theory.
No expensive consultancy reports you’ll never read.

Just a written recipe to make your business stronger, more profitable and less stressful.

And if you decide to continue onto Forked Up 90, every penny of your £249 investment is credited back.

If you’re serious about improving your business before another busy season passes you by, now’s the time.

👉 Scan the QR code in the brochure or visit the booking link to secure your place.

Stop guessing where the money is going.
Let’s find it together.