03/06/2026
The photographs below show the old unused fairways after being cut, turned and baled by the local dairy farmer. We will do our best to keep the grass between the trees and into the edges of the previously uncut areas trimmed. If you are wider than that and lose a ball I suggest you treat the area as a lateral hazard and take a drop under penalty of one shot.
You will notice that we have kept cutting the greens that are out of play. We hope to use the turf in future developments. We have fertilised and treated all the greens this week.
A drop of rain has been helpful course wise but not revenue wise! Fair weather golfers? We will start selling brollies!
We have inspections from the boffins at Indegro next week; our fertiliser and seed suppliers. Andy Weatherhead gave the course a look over this week and is really happy with the progress we are making.
The fairways have filled in really well and have lowered the cut slightly. Looking closely at the grass it is very healthy and gives a very good lie for the ball.
All in all we are pleased with progress but appreciate there is always more to do.
Thanks for your support.
SGC
Ps for any posters of fake comments - we don’t negotiate with terrorists!