29/08/2026
Although fermenting, not composting, making pre-compost in Bokashi buckets can be the perfect companion to a cool composting bin, to enable the processing of all kitchen scraps and food waste including, cooked food, meat and dairy. A special bran, containing effective microorganisms, is added to your food waste, which is then left in the airtight bucket to ferment over a few weeks. This fermented food waste can then be safely added to your compost bin or heap and will also help to speed up the composting process. Alternatively, you can bury your fermented Bokashi food waste directly into the soil, which will enhance the soil's fertility and microbiology.
Keep following for more composting and food waste reduction tips from Garden Organic.
For more on composting...
https://linktr.ee/gardenorganiccomposting
For more on food waste...
https://linktr.ee/gardenorganicfoodwaste