06/07/2026
15-minute chicken soup 🍲
I’ve been making different versions of this on repeat lately. It’s warming, nourishing, and easy.
This is less of a recipe and more of a whatever-you-have-in-the-fridge kind of meal.
The trick is using a mandoline or super thinly slicing your veggies so they cook in just a few minutes.
Today’s version:
• Garlic, shallot and ginger cooked in ghee
• Thinly sliced carrot + zucchini
• Leftover roast chicken
• A jar of homemade chicken broth (you can also use store bought)
• A spoonful of mushroom bone broth concentrate
• Finished with pepitas, fresh herbs and feta
There are no rules to this soup. Use whatever veggies are in the fridge, whatever protein you have on hand, whatever herbs need using and any carbs like rice, quinoa or noodles that you have on hand. Fifteen minutes later, you’ve got a bowl of something warm and comforting :)