01/09/2026
If your anything like me & love a great hearty soup that is ….
High in protein
High in fibre
Nutrient dense
Satiating
Easy to prepare
Then this is for you 🫶🫶
🌱 High-Protein Spiced Bean, Spinach & Tandoori Chicken Soup
A hearty, budget-friendly soup packed with plant-based fibre, protein, and antioxidants. By adding lean tandoori chicken breast, this simple soup becomes a satisfying meal that supports muscle maintenance, blood sugar balance, and overall wellbeing.
Ingredients (Serves 3)
1 tbsp olive oil
1 medium onion, finely diced
1 large garlic clove, crushed
1 tsp ground cumin
1 tbsp harissa paste
1 x 400g can chopped tomatoes
1 x 400g can cannellini beans, drained and rinsed
1 vegetable stock cube
200g frozen spinach
500ml water
2 x 150g Coles Tandoori Inspired Roast Chicken Breast, sliced
Sea salt and cracked black pepper to taste
Method
1. Build the flavour
Heat olive oil in a large saucepan over medium heat. Add onion and cook for 5 minutes until softened.
2. Add spices
Stir through garlic, cumin and harissa paste. Cook for 30 seconds until fragrant.
3. Simmer
Add tomatoes, cannellini beans, stock cube, water and frozen spinach.
Bring to a gentle simmer and cook for 10–15 minutes, stirring occasionally.
4. Add chicken
Stir through the sliced tandoori chicken during the final 2–3 minutes to warm through.
5. Serve
Season with salt and pepper and enjoy.
Nutrition Per Serve
Original Soup Without Chicken
Calories: 200
Protein: 10.5g
Carbohydrates: 22.5g
Fat: 5g
Fibre: 9g
With Tandoori Chicken Added
(2 x 150g pack divided between 3 serves)
Calories: ~315
Protein: ~34g
Carbohydrates: ~24g
Fat: ~9
Fibre: 9g