05/05/2026
Grilling seasons is here. So I’m going to share with you one of my favorite grilled salmon recipes.
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GRILLED SOY BROWN SUGAR SALMON
Ingredients:
1 1/2 pounds salmon with skin on
1/4 cup brown sugar
1/4 cup olive oil
1/4 cup soy sauce
1/4 cup lemon juice
1 teaspoon freshly ground black pepper
3 cloves garlic, minced
1/2 teaspoon kosher salt
Lemon wedges
Grill directions:
1. Combine all marinade ingredients in a small bowl. Place the salmon in a large shallow glass baking dish and add the marinade, placing fish skin side up. Seal tightly or cover with plastic wrap and marinate in the refrigerator for 1-3 hour. (The longer the better, I usually do overnight)
2. Preheat grill to medium-high heat. Take a large piece of heavy-duty aluminum foil and remove the salmon from the marinade, laying it skin side down in the center of the piece of foil. Fold the long sides up and then over themselves, repeating with the short sides, to create a sealed packet containing the salmon.
3. Place salmon on your grill, cook for 15-18 minutes until almost entirely cooked through. Brush the grill grates directly over the flames with a little oil, then carefully open the foil packet and using one of the long edges of the foil, and flip the salmon directly onto the grill grates over direct heat to char the top. Grill just until cooked through, and grill marks appear (1-2 minutes) being careful not to overcook, the use two large spatulas to remove the salmon from the grill. (Cooked salmon temp. 145)
4. Serve on plate, sprinkle fresh parsley & add lemon wedges, enjoy!
Oven directions:
Heat the oven to 375 degrees F., then bake, wrapped in foil just like on the grill, for 15-20 minutes
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Perfect for the summer……well if it actually stops raining ever!
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Would love to know if anyone makes this recipe. Feedback ❤️