JFS Curtze

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JFS Curtze is a wholesale, broadline distributor proudly serving Western New York and surrounding a

A true broad-line distributor, JFS Curtze Food Service can provide you with everything you need to be successful. For over 130 years we have listened to the needs of our customers. Our highly trained sales representatives are prepared to be your partners for a successful operation. Let us share with you cost management plans, menu and recipe ideas, training services and other valuable concepts. You will find that our personal care and attention to detail are qualities that set us apart in the food service industry today.

11/03/2026

"To increase restaurant holiday sales, sell in the right order: parties and catering in early November, gift cards before Black Friday, take-home feasts and last-minute cards in December. "

Find the top tips to successfully run your business through consumer insights, restaurant trends and management advice.

11/02/2026

We proudly stock and special order your chef wear needs. Give us a call...we have it all!

🔗: https://www.curtze.com/aes-equipment-and-supply

11/01/2026

"People may read fewer reviews. Machines will read far more of them. For restaurants, that doesn’t make authentic customer feedback less important. It makes it more important than ever."

By Xavier Colomés Two years ago, I wrote about how restaurants could win the Google reviews game in 2025. The playbook was relatively clear: get more reviews, protect your rating,…

10/31/2026

"Scallops can create premium value across the entire menu, allowing chefs to develop memorable dishes without unnecessary complexity. When selecting the right scallop for the right application, they can deliver value for the guest, creative flexibility for the chef and strong menu potential for the operator.”

Diving deep into the value of featuring scallops on the menu today

10/30/2026

Fresh, all natural and sustainable salmon raised in the deep ocean currents of the North Atlantic. This is the clean, natural salmon your customers want, with the reliability you need.

🔗: https://www.curtze.com/aukra-salmon

10/29/2026

"60% of diners spend money at neighboring businesses before or after a meal."

Restaurant traffic has a positive impact on surrounding businesses, with diners spending before and after a meal, OpenTable reports

10/28/2026

"Simply adding more items isn't innovation. The real challenge is creating variety without losing your specialty, and without making the restaurant more difficult to operate, especially as a brand grows."

In the restaurant business, everybody wants to talk about what's new: the latest flavor, trend, or limited-time offer. But after more than three decades in this industry, I've learned that menu innovation isn't about adding something simply for the sake of change. It has to serve a purpose.

10/27/2026

The Perfect Roast Beef! A completely cleaned cap-off royal round made from only the heart of the top round. Cooked to a beautiful medium rare. The best choice for fresh sliced roast beef.

🔗: https://www.midwestkitchens.com/products

10/26/2026

"Speed will always matter during the rush. But diners rank accuracy and attentiveness above it. Protecting both when demand peaks gives guests a reason to return over and over again. "

By Adoniram Sides The holiday rush puts every part of the restaurant under pressure at once. More reservations and larger parties leave less room to recover when something goes wrong. …

10/25/2026

"The survey found the most interest in using AI to generate end-of-shift summaries and to automate shift scheduling. Fifty-four percent of employees were either extremely or very open to using AI for these tasks."

About half are enthusiastic, and a majority say they are at least open to using AI at work, according to data from Toast.

Address

15 Airline Drive
Rochester, NY
14624

Website

https://www.jfsfoods.com/

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