Camp Chef

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Welcome to the official page of Camp Chef. www.campchef.com
www.instagram.com/campchef

11/06/2026

Life is good when your gear packs nicely.

11/04/2026

Tailgating is made by the good people you share it with.

We were fortunate enough to have such a great time enjoying amazing company and delicious food at our local Utah State Football game this weekend! We are grateful for everyone who stopped by to visit and chow down! Having the right gear to cook without limits makes all the difference.

📷: lily.drake.photography

11/02/2026

The sound that never gets old.

10/31/2026

Happy Halloween 🎃👻

10/30/2026

You deserve some Halloween Eve sweets. Send this to a friend or save for yourself!! 🎃

What you need:
½ cup popcorn kernels
2 tbsp oil
1 stick butter
1 cup brown sugar
¼ cup light corn syrup
½ tsp salt
1 tsp vanilla
½ tsp baking soda

Mix-ins (optional):
Candy corn
Halloween M&Ms
Halloween gummies

How to make it:
Heat the oil in a skillet over medium-high. Add the kernels, cover, and shake until the popping slows. Toss the popcorn in a big bowl.
Melt the butter, brown sugar, corn syrup, and salt in a saucepan. Stir until it boils, then let it boil for 4 minutes without stirring.
Remove from heat and stir in the vanilla and baking soda to foam up.
Pour it over the popcorn right away and mix until everything is coated.
Spread it out on parchment paper in a sheet pan. After a few minutes, add the candy.
Drizzle with chocolate and let it set for 15 minutes. Break it into clusters.

10/27/2026

Just sayin' 🤷‍♂️

10/25/2026

Vibes = 🏈🍔⛰️🍻🌭🫨

10/22/2026

Let's hear your best side dish for game day 👂

10/21/2026

Swipe to see what's cooking 😎

10/16/2026

The forbidden Krabby Patty 🍔

Halloween falls on a Saturday during tailgating season this year, so we figured we would combine both worlds together. This burger is inspired by our local and is sure to be a hit at the tailgate.

Ingredients:
- Naturally dyed 🦑 black burger buns
- Crispy onions
- Sandwich-slice pickles
- Monster sauce (ketchup + mayo + food coloring)
- 80/20 Mix Beef
- Romaine lettuce

Address

Hyde Park, UT

Telephone

(800) 650-2433

Website

http://www.campchef.com/

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