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Tuesday 1pm - 5pm Wednesday 1pm - 5pm Thursday 1pm - 5pm Friday 10am - 2pm Saturday 10am - 2pm

Undone Kombucha

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Undone creates raw, craft kombucha with the highest quality organic ingredients to support a natural
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11/03/2026

🇺🇸 FREE 🇺🇸

Show us your ‘I VOTED’ sticker and receive a 12oz pour on us today, November 3, between 1-5PM! 🙌

10/31/2026

Kom-BOO-cha fruit leather! 👻
The perfect treat! 🎃
Next time you , try making fruit leather with your fruit from secondary fermentation! If you’re feeling really gnarly, throw in some of your extra . You’ll get a -rich treat the whole family will love!👏

10/28/2026

RAWctober sale! 🌟

I’ve realized there are some negative misconceptions around the words raw and bacteria. I use these words frequently to describe our fermented beverages, so what do I mean? 🤔

Raw kombucha is unpasteurized, meaning the live bacteria, yeast, and enzymes driving the fermentation process, remain in their active, living state. When I talk about ferments, I often use the term, living food. As a cultivator of living foods, I am in favor of a probiotic building-of-immunity-pathway to health and wellness as opposed to an antibiotic kill-all-bacteria-method. 🦠

All of creation is an entire eco-system of microbes including bacteria. We can’t get away! 😂

How do we embrace bacteria to help empower our immune system in its function of defending us? We focus on cultivating life instead of killing it. Pro-biotic instead of Anti-biotic. 🙌

This is what raw kombucha is all about, making it possible to consume a living culture, instead of lab grown culture that has been mostly “killed” by cooking and processing. The fact that the bacteria is alive and thriving when it reaches your gut makes it significantly helpful in building immunity and health.
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We’re celebrating the ancient wisdom of raw ferments with a RAWctober Sale! Stop by the Taproom this week for $2 off 64oz fills, any flavor! Cheers to your health! 🍻

10/27/2026

The humble cabbage. 🥬

Through the process of , cabbage + salt transform into sauerkraut. Natural sugars in the leaves are consumed by lactic acid bacteria, which create that signature tang, giving you a crunchy, nutrient-dense living food! 🙌

Thank you to new and long-time friends for joining us this weekend, learning more about the transformative power of fermentation! 🦠

Simple, but far from ordinary. ✨

10/23/2026

Friday. 🥂

We poured you a glass of fresh kombucha —a nourishing bevvie packed with live cultures and tea polyphenols. ✨

Sit and stay awhile. You weren’t made to run on empty. 🙏

10/21/2026

Pineapple Turmeric 🍍

We enjoy pineapple for its juicy flavor, but it’s actually been known for its medicinal usage for centuries 💛

Did you know that pineapples are the only food source that contain a powerful protein digesting enzyme called bromelain? Clinical studies have demonstrated the anti-inflammatory effects of this enzyme. 🙌

We paired this healing food with turmeric and ginger root, and boosting black pepper! Stop by the Taproom this week for a sampling of Pineapple Turmeric! ✨

See you soon! 🍻

10/16/2026

Peach Mango Tulsi 🍑 🥭

An organic, whole fruit and herbal infusion — Tulsi is a sacred herb, commonly referred to as Holy Basil. While the herb is in the basil family, it rather carries a light, minty taste, full of functional, adaptogenic properties. 🌱

Stop by for a sampling this weekend! ✨

Taproom Hours ⏰
Tuesday - Thursday, 1-5P
Friday - Saturday, 10-2P

Cheers to your health and healing! 🥂

10/13/2026

What’s a room full of friends + fermentation? 🤔

Kraut-rageous fun! 🤣

Join us for our Lacto-Fermentation at Home Workshop, Saturday, October 24, 2:30-4:30! 📆

Engage in a fun and educational afternoon with demonstration and hands-on learning experience. Sample a few choice ferments and leave with your own homemade kraut. 🥬

Workshop includes all ingredients, equipment, and educational resources to continue your fermentation journeys at home. 🙌

Grab a friend and your tickets following the link in the comments! 👇

10/10/2026

Saturday. ❤️

10/09/2026

Happy Homecoming Weekend Elizabethtown College 🥂

Enjoy our , Peach Spice kombucha fresh on tap during Saturday’s festivities! 🍑

Sober October? We got you. 🙌

Address

3385 Wayne Road
Chambersburg, PA
17202

Opening Hours

Tuesday	1pm - 5pm
Wednesday	1pm - 5pm
Thursday	1pm - 5pm
Friday	10am - 2pm
Saturday	10am - 2pm

Telephone

+17173756269

Website

https://www.undonekombucha.com/contact/, https://forms.gle/FiuupUg4bvyUEB1z9

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