06/05/2026
TCC’s Friday Dinner Specials ✨
Chef Matt’s featured selections include Chimichurri Beef Tips served over wild rice with broccoli, and Grilled Halibut topped with Cointreau Dill Crème, accompanied by lemon risotto and broccoli.
Whether you’re in the mood for a perfectly grilled seafood dish or a flavorful chef-inspired classic, these specials are sure to make for an exceptional Friday evening at the Club.
Join us for dinner and live music by the pool for a relaxing and fun Friday night at the Club.