10/23/2026
🥑🔥 Juicy Grilled Chicken with Avocado & Fresh Pico de Gallo! 🍅🌿
Tender, smoky, perfectly seasoned chicken served with creamy avocado and fresh, zesty tomato salsa! A delicious, high-protein, low-carb meal packed with flavor and healthy fats! 😍💚
🍽️ Servings: 1
🛒 Ingredients
For the Chicken:
- 6 oz boneless, skinless chicken breast
- 1 tsp olive oil
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp chili powder
- ¼ tsp cumin
- Salt & black pepper to taste
- 1 tbsp fresh lime juice
For the Avocado:
- ½ medium avocado, sliced
- Fresh cilantro for garnish
For the Fresh Pico de Gallo:
- 1 medium tomato, diced
- ¼ small red onion, finely chopped
- 1 tbsp chopped fresh cilantro
- 1 tbsp fresh lime juice
- Salt & pepper to taste
👩🍳 Instructions
1. Season Chicken: Rub chicken with olive oil, smoked paprika, garlic powder, chili powder, cumin, salt, pepper, and lime juice.
2. Grill: Cook in a hot skillet or grill over medium-high heat for 5–7 minutes per side, depending on thickness, until the internal temperature reaches 165°F.
3. Make Pico de Gallo: Combine diced tomatoes, red onion, cilantro, lime juice, salt, and pepper.
4. Slice Avocado: Cut avocado into thin, beautiful slices.
5. Assemble: Slice the grilled chicken and arrange it on a plate with avocado and fresh pico de gallo.
6. Serve: Garnish with fresh cilantro and an extra squeeze of lime! 🌿🍋🟩
📊 Estimated Nutrition (Entire Plate)
🔥 Calories: 495 kcal
💪 Protein: 56g
🥑 Fat: 24g
🌾 Carbs: 17g
🌿 Fiber: 8g
✨ Net Carbs: 9g
