09/19/2026
👨🍳 GETTING TO KNOW CHEF WERNER: A CAREER BUILT ON EXPERIENCE 👨🍳
After introducing our incoming Executive Chef, Chef Werner Dietrich, C.E.C., we thought we’d take a closer look at the impressive career that has brought him to Burnt Store Marina Golf & Country Club.
Chef Werner’s culinary career in Southwest Florida spans more than 25 years, with leadership roles in restaurants, luxury hospitality, country clubs, senior living, and private catering.
Here’s a look at his professional journey:
📍 March 2000 – April 2001
Executive Chef | Royal Courtyard — Naples, FL
📍 September 2001 – May 2005
Executive Chef | Manni’s Restaurant & Lounge — Fort Myers, FL
📍 May 2005 – September 2007
Sous Chef & Chef de Cuisine | The Ritz-Carlton Beach Resort — Naples, FL
📍 September 2007 – April 2023
Executive Chef | Olde Hickory Golf & Country Club
During his 15+ years at Olde Hickory, Chef Werner led the culinary operation and focused on elevating the dining experience for club members.
📍 May 2023 – August 2025
Food Service Director | Calusa Harbour — Fort Myers, FL
📍 August 2025 – Present
Executive Chef | Bernwood Catering — Bonita Springs, FL
At Bernwood Catering, Chef Werner has been creating food for high-end private events, weddings, family celebrations, and business dinners, while continuing to lead culinary operations.
And now, beginning on October 5, Chef Werner starts his next chapter as Executive Chef at Burnt Store Marina Golf & Country Club. 🎉
From Germany to Switzerland, around the world aboard the Royal Viking Sun, and eventually throughout Southwest Florida, his career has been defined by culinary leadership, hospitality, and a passion for bringing people together through food.
We’re excited to have his experience, creativity, and leadership here at the club—and we can’t wait for our members to experience what’s ahead. 🍽️🥂
Welcome to Burnt Store Marina, Chef Werner! 👨🍳⛳️