09/20/2025
Great local place to get your deer processed
PSA to new and returning hunters that will be hunting during youth and early bow season. We will be taking whole deer, field dressed with the hide on by appointment until we go full time in the meat shop around the middle of November. Give us a call or text when you harvest a deer and set up a time to drop it off in these warmer temperatures it's important to get it to us the same night so we can skin the hide and roll into our cooler to cool overnight. If you can't get it to us that night please put a large bag of ice in the cavity and keep it in a cool, shaded area and bring it by as soon as you can. If you're new with us we also do full time concrete work until the middle of November when we go full time in the meat locker. What we do now you ask? Call or text Brett @ 641-218-8349 and you'll set up a time day or night to drop off your deer. We will skin your deer right away, put the deer in our cooler, next morning we will come in early, quarter your deer, debone your deer and take care of all the cuts, we will proceed to put the clean bone meat into 10 # vacuum sealed bags and store it in our freezers. When will you get your meat back? Before shotgun season, last 2 weeks of November we will take out your frozen bone meat and begin the process of making your delicious smoked meats you chose. If you would like to bring bone meat in at any time during the deer seasons we ask it to be fresh that way we can go through it right away and freeze it in our bags until we are ready to process. It's easier to organize our freezers with how we store and seal the meat. Giant frozen balls of meat take up way too much room in your freezer and our freezer so please wait till the end of the deer season to bring in any frozen bone meat. Any questions please feel free to give us a call or text. Thank you for your business and trust in us to make a product for your family to eat and enjoy. Good luck to all hunters!
