09/26/2026
We realized we never got around to sharing a couple of our newer bowls from last week! 🥗
Maple Salmon & Shrimp Rice Bowl, maple-glazed salmon and garlic shrimp served over basmati rice with sweet potato, avocado, mango, green onion, feta, toasted sesame seeds, and cilantro, finished with a maple-lime drizzle.
Chicken & Shrimp Wok Bowl, Wok-fried rice with egg, carrots, edamame, onions, and scallions tossed in a soy-ginger sauce, topped with grilled chicken, shrimp, crispy wonton strips, sesame seeds, and a sriracha aioli drizzle.
Crispy Baja Haddock Salad, fried haddock bites, roasted corn, diced tomatoes, guacamole, crispy fried onions, seasoned black beans, and cheddar cheese over shredded cabbage and mixed greens with a drizzle of our house tartar Baja aioli.
Plus our new drink special, Spiked Pineapple Peach Lemonade! 🍋🍸
