09/18/2026
A night out, authentic French cuisine, and a playful twist on world-class w**e pairings. 🥖🍷
Treat yourself on Saturday, September 26th in the Presidents Lounge to a custom menu featuring Baked Brie, Escargot, Duck à l’Orange, and more. To pay homage to France, we’re taking inspiration from Burgundy and reversing our w**e pairings for the evening—serving exquisite whites after the reds!
Seating is kept limited for this intimate dining experience, so don't wait. Head to Member Central to reserve your table! 🥂
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