10/30/2026
Chef's preparing the following specials this evening ...
Farfalle Ragu ... $22
farfalle pasta tossed with a rich ground beef plum tomato sauce topped with Asiago cheese
Chicken Caprese ... $24
grilled pesto chicken with grilled tomato, mozzarella cheese, basil and balsamic glaze served with yukon mashed potatoes and vegetable medley
This will be our last Friday Night Dinner of the Season.
RESERVATIONS RECOMMENDED ... 663-9100