11/08/2026
# Chocolate Caramel Marshmallow Bars | Four Delicious Layers
Buttery cookie crust, chewy caramel, soft marshmallow, and a smooth chocolate top. These Chocolate Caramel Marshmallow Bars give every square a little crunch, a little chew, and plenty of chocolate.
Makes: 16 bars
Prep: 30 minutes
Bake: About 15 minutes
Cool and chill: About 3 hours
# # Ingredients
For the base:
- 2 cups (200 g) graham cracker crumbs
- 6 tablespoons (85 g) unsalted butter, melted
For the caramel:
- 11 oz (312 g) soft caramel candies, unwrapped
- 2 tablespoons heavy cream
For the marshmallow:
- 3 cups (about 150 g) mini marshmallows
- 1 tablespoon unsalted butter
For the chocolate:
- 8 oz (225 g) milk chocolate, chopped
- 1 tablespoon refined coconut oil
# # Instructions
1. Heat the oven to 350°F (175°C). Line an 8-inch square metal pan with parchment.
2. Mix graham crumbs and 6 tablespoons melted butter. Press firmly into the pan and bake for 10 minutes. Cool.
3. Melt the caramels and cream in short microwave intervals, stirring until smooth.
4. Spread over the base. Refrigerate for 20–30 minutes.
5. Melt the mini marshmallows and 1 tablespoon butter in a nonstick saucepan over low heat, stirring constantly.
6. Immediately spread over the caramel using a lightly buttered spatula. Let cool.
7. Melt the milk chocolate and coconut oil in short intervals, stirring until smooth.
8. Spread over the marshmallow layer. Refrigerate for about 2 hours, until set.
9. Let stand for 10–15 minutes before cutting with a warm, dry knife.
Tip: Cut slowly through the chocolate first to reduce cracking.
Storage: Refrigerate airtight for up to 5 days.
Save these layered chocolate caramel bars for your next gathering. Explore our dessert ebook through the link in bio!
Chocolate Caramel Bars, Marshmallow Desserts, Layered Dessert Bars, Chocolate Treats