10/23/2026
SPOOKTACULAR CHEF SPECIALS ARE HERE!
Something delicious this way comes! Our Chef is cooking up a wickedly good lineup of elevated comfort food, fresh seafood, and Italian-inspired favorites that are sure to cast a spell on your taste buds! 😋✨
From rich Wagyu beef cheek agnolotti to Parmesan-crusted halibut and a fiery seafood pasta, these hauntingly delicious dishes are almost too good to be true!
But beware — these frightfully good specials are available OCTOBER 23–29 ONLY! Don't let them disappear before you get a taste!
🥪 Burrata Deli-Hoist Focaccia | $17
This sandwich is scary good! Loaded with ham, turkey, roast beef, creamy burrata, pesto aioli, roasted peppers, shredded iceberg lettuce, and red onion on focaccia. Choose your side of fries, chips, or fruit salad for a monstrously satisfying meal!
🥩 Agnolotti al Guanciale di Wagyu | $27
A spellbinding Italian-inspired dish featuring braised Wagyu beef cheek and ricotta agnolotti, finished with nutty brown butter, tender baby kale, and pecorino cheese. Rich, savory, and wickedly delicious — one bite and you'll be under its spell! 🪄
🐟 Parmesan Crusted Halibut | $28
A frighteningly fantastic entrée featuring oven-roasted halibut with a golden Parmesan crust, served alongside rapini pesto orzo, blistered heirloom tomatoes, and wild mushrooms. A hauntingly elegant combination of fresh, seasonal flavors! 🍂
🍝 Seafood Diavolo | $27
Things are heating up in the cauldron! 🔥 This devilishly delicious dish features deviled crab, lobster, and shrimp tossed with linguine in a spicy Calabrian chili red sauce, served with garlic bread. A little heat, a lot of flavor, and absolutely no tricks!
🥣 Soup du Jour: White Bean and Ham
A warm, hearty brew straight from the Chef's cauldron! This comforting White Bean and Ham Soup is the perfect way to ward off an autumn chill.