Ceado

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Over 50 years of Italian ingenuity, design and well organized production make us today a point of reference in the Juicers and Bar Equipment sector.

🎨 𝗗𝗘𝗦𝗜𝗚𝗡𝗜𝗡𝗚 𝗙𝗟𝗔𝗩𝗢𝗥 ☕️🍹
Manufacturer of professional equipment for beverage preparation and flavor optimization, including burrs, coffee grinders, brewers, juicers, and blenders. Our line of Coffee Grinders was designed to innovate and project into the future today’s precision and reliability standards, with the determination to make the best Coffee Grinders in the world.

28/10/2026

Every performance takes more than what you see on stage.

Behind every shot: hours of practice, precision, dedication, and the courage to give it everything.

To every barista who took the stage: thank you for the skill, passion, and commitment you brought to the competition. You are what makes this championship special.

We were proud to be part of the 2026 World Barista Championship in Panama, supporting the competitors with our REV Zero and E37Z-Naked grinders as they brought their craft to the world stage.

A big thank you to our partners at GH Grinding & Brewing Solutions and to our Ceado technicians, whose work behind the scenes helped make it all happen.

And thank you, Panama, for an unforgettable championship.

World Coffee Championships
Specialty Coffee Association

16/10/2026

A world of flavor, all in one place. ☕

From October 23–25, our booth at World of Coffee Panama will bring together an incredible lineup of international roasters, each with their own unique approach to coffee.

Join us to discover exceptional coffees, taste signature espressos and filter brews, and explore the many ways flavor can be expressed. With Ceado grinders at the heart of every experience, every cup is an opportunity to discover new nuances and perspectives on flavor.

📍 Find them all at Ceado booth #1408:

Onyx Coffee Lab
SAVAGE COFFEES
Parterre
The QC Roastery & Academy
Swiss Water® Decaf
Saint Frank Coffee
Ciclos Café Peruvian Specialty Coffee
Lata16 Chile
La Motofeca | Tostadores de café de especialidad
Black & White Coffee Roasters
Café Estelar

Different coffees, different perspectives, one shared passion for flavor.

See you in Panama!

SpecialtyCoffee

15/10/2026

The final experiment delivered the biggest surprise of all.

For the conclusion of Taste the Difference, over 30 certified Q Graders evaluated the exact same single-origin coffee, prepared as an Iced Espresso.

What happened next completely upended the rankings from the Black Espresso and Milk Espresso sessions.

Here is what cold temperatures revealed about burr performance, and the biggest overall takeaway from our research with Dr. Fabiana Carvalho from the The Coffee Sensorium

14/10/2026

What happens to burr performance the moment milk enters the cup?

For Part 2 of Taste the Difference, over 30 certified Q Graders evaluated the exact same single-origin coffee, this time prepared as a Milk Espresso.

The bean remained the same.
The recipe stayed constant.
Yet, the sensory champion completely shifted.

Here is how adding milk redefined the ultimate burr preference.

13/10/2026

Designing Flavor for the World Stage.

Two tools designed to maximize flavor expression across the full spectrum of competition-grade coffees.

Revealing the official WBC Panama Livery for our qualified espresso grinders:

🌸🍓 REV Zero
Crafted for delicate floral & fruity coffees, engineered for clarity, depth and sweetness.

🥭🍍 E37Z - Naked Competition
Tailored for advanced fermentation processes, delivering balance, body and clarity.

See you in Panama! ☕

13/10/2026

Can a burr fundamentally change the way we taste espresso?

On 8–9 July in London, over 30 certified Q Graders gathered at Experience Centre for Taste the Difference, a landmark sensory research project by Ceado, led by neuroscientist Dr. Fabiana Carvalho The Coffee Sensorium

The setup was rigorous:

- One single-origin coffee.
- One exact brewing recipe.
- Identical extraction conditions.

The main variable? The burrs.

Here is what happens to black espresso when science meets burr geometry.

09/10/2026

Ceado brings Designing Flavor to Panama! 🇵🇦

From October 23–25, we’ll be at World of Coffee Panama at booth #1408.

There’s plenty to explore at our stand, starting with the main highlights engineered to shape flavor in the cup:

- Official WBC Espresso Grinders: test REV Zero and E37Z-Naked Competition, our qualified platforms engineered to maximize flavor expression across the full spectrum of competition-grade coffees.
- 🍬 Iron Candy Burrs: experience the Sweetness Revolution and taste the depth unlocked by our specialized burrs.
- 🐘 E8E Elephant: explore our new high-volume, multi-purpose grinder designed for consistency and performance.
- 🖤 Onyx Edition: discover the new Onyx Edition versions of REV Zero and REV Titan up close.

We’re also hosting a curated lineup of elite international roasters at our booth, full roster dropping soon!

Stop by booth #1408 for the full Designing Flavor experience.

See you in Panama! ☕

01/10/2026

Designing Flavor as Perception.

Flavor and perception have always been deeply connected at Ceado.

With Designing Flavor, we gave shape to our philosophy: designing the tools, technology, and experiences that bring flavor to life.

Today, this vision finds a deeper representation through our new visual language.

Flavor as Perception.

Because flavor is more than what we taste. It is what we perceive, remember and feel. It is made of nuances, depth, light, texture and emotion.

Our new visual language translates this core belief into images. Colors blend, shapes expand and boundaries become softer, just like flavor itself, moving through space and leaving an impression.

Every element has been designed to make the invisible visible, turning perception into a visual experience.

A deeper way of expressing what flavor has always meant to Ceado.

14/09/2026

A truly unforgettable experience in Tokyo.

Together with Koffee Mameya Kakeru KOFFEE MAMEYA -Kakeru- , we designed a tasting journey where every course explored a different expression of coffee through Ceado grinders and burrs, sensory perception, and neuroscience.

Five different beverages. Five brewing approaches. Different grinders, burr geometries, extraction profiles, and food pairings — each crafted to demonstrate how engineering and sensory science can shape flavour in the cup.

This collaboration represents what inspires us most: creating meaningful coffee experiences where research, craftsmanship, and hospitality come together in one seamless story.

A heartfelt thank you to the incredible team at Koffee Mameya Kakeru for your vision, precision, and generosity. It was an honour to share this experience with you.

ありがとうございました。

27/08/2026

The Colin Harmon Australian Book Tour is coming this September! ☕

Ceado, Genovese Coffee, and renowned coffee entrepreneur Colin Harmon are bringing three exclusive events to Australia with stops in Sydney, Brisbane, and Melbourne.

Colin will present his brand-new book, “What I Know About Growing a Coffee Business,” sharing real-world insights, hard-earned lessons, and deep industry experience.

Tour Dates & Locations (5:30 PM – 8:30 PM AEST):

📍 SYDNEY — Monday, 14 September | Genovese Coffee House - RSVP: https://lnkd.in/eF59p64b

📍 BRISBANE — Tuesday, 15 September | Little Genovese - RSVP: https://lnkd.in/e5pueV_b

📍 MELBOURNE — Thursday, 17 September | Locale Coffee Roasters - RSVP: https://lnkd.in/e-tEY3Ck

Join us to hear Colin’s insights, connect with fellow specialty coffee professionals, and get a first-hand look—and taste—from the brand-new Ceado REV Series.

Swipe through for full details and choose your stop! ☕

Indirizzo

Via Della Costituzione, 111
Spinea
30038

Sito Web

http://www.ceado.com/

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