09/02/2026
Join Ocean River Adventures, Dakini Tidal Wilds, and with Chef Colton Ashley-Armstrong for an unforgettable coastal fine dining experience.
Paddle to an island for a thoughtfully crafted chef‑crafted 6‑course dinner and a hands‑on seaweed tasting with a local expert.
The event includes:
- One-hour sea-kayak tour of oak bay shoreline led by expert guides
- Scenic outdoor dinner with a private chef on Mary Tod Island
- Six-course pescatarian tasting menu, featuring locally foraged seaweed species
- Interpretation and local knowledge provided by marine biologist and local forager Amanda Swinimer
- A unique fine-dining experience that stands apart from the rest
Details:
- September 18th 2026, 4-8pm
- Departs from Ocean River Sports Oak Bay, 1327 Beach Drive
- All gear provided, no experience necessary
Taste a spectacular showcase of the region's Ocean Culinary Scene while immersed in the beautiful Oak Bay scenery.