06/09/2026
🍴 Turning play dough into a mealtime skills activity!
In this OT activity, the child practised using a wooden spoon and fork to “slice” and “stab” play dough, then scoop and transfer it into muffin cups. It might look like simple play, but there’s a lot happening from an OT perspective!
The resistance of the play dough provides extra sensory feedback and strengthening for the small muscles of the hands, while using the spoon and fork together challenges bilateral coordination, hand-eye coordination, grip control and motor planning.
The child also practised:
✨ Grading force and controlling movements
✨ Finger and wrist stability
✨ Hand dexterity and manipulation
✨ Sustained attention and following instructions
✨ Sequencing and motor planning
✨ Developing the coordination needed for functional utensil use
These skills are important foundations for everyday activities such as eating independently, opening containers, dressing, handwriting and other school and self-care tasks.
The best part? We can build these skills through fun, meaningful play! 🌟