27/04/2026
This Friday 1st May is music night at PESC. Come along to listen to some fine local musicians and enjoy a fabulous meal prepared by Far South Food Resilience!
On the menu:
Nibbles - Warm Olives with oil, balsamic and focaccia ($12);
Mains - Seafood Chowder & Focaccia; Beef Bourguignon & dauphinoise potatoes; Vegetarian Lasagne with hazelnut pesto base (all $20);
Dessert - apple, quince and berry crumble & ice cream ($6).
We are open from 5pm.