24/04/2026
I don't often post my own cooking here, I like to focus on the lodges we work with. I am so grateful to the agents and lodges that gomout of their way to give kosjer guests a true vacation.
Today I am on 'vacation', there are only 3 of us home for Shabbat, so a splurge. Potato and leek soup. Lamb ribs on a bed of brown rice, sautéed mushrooms, steamed baby squash along with the usual Shabbat accompaniments.