21/09/2023
The behind the scenes microgreens practical, led by Kanyisa Deliwe, is part of a youth exchange program that focuses on training young individuals from rural and urban areas on establishing sustainable food gardens. Microgreens, which are crops harvested at an early stage, have been included in the training due to their high value and nutritional benefits. This practical session aims to provide hands-on experience to the participants, teaching them how to grow microgreens successfully. By learning about the cultivation, harvesting, and marketing aspects of microgreens, the program aims to equip the youths with the necessary skills to generate a high income and promote healthy eating habits.