13/04/2026
🏆 Our winning BVI yacht chef is… (Cara)! 🎉
Cara absolutely wowed us with multiple stunning entries that captured the spirit of true yacht dining. Think surf & turf using langoustines and Silver Fern grass-fed beef, and lobster and crab salad on a crumpet topped with caviar 🤯 The creativity, consistency, and incredible engagement across her posts made her a clear standout. (And yes, she even braved the rain to come celebrate with us and collect her $2,000 cash winnings! ☔👏)
👏 Honourable Mentions
(Ulrika) — from beautifully executed airline chicken with Joyce Farms organic free range to vibrant tabbouleh and bold, fresh salads with microgreens (not to mention that juicy duck breast 👀), every plate was thoughtful, polished, and packed with flavor.
drafer (Eli) — your seafood creations and fruit plates were works of art. Seriously, we’re still thinking about them. Fresh, elegant, and almost too pretty to eat.
A huge thank you to everyone who took part. So many of you submitted multiple entries and made this incredibly fun (and very hard to judge!).
👇 We’ll do our best to tag everyone who entered below in comments—if we missed you, please DM us!
We can’t wait to do this again next year and see even more of your amazing creations ✨🍽️
