10/28/2021
🍅Besides being super delicious, this recipe is a winner because it’s company-worthy ...
🍳And it takes just a couple minutes to throw together … and uses just one pan!
👉 Quick Tip: I recommend a nonstick skillet for this dish.
Baked Eggs & Greens in Tomato Sauce
(makes 4 servings)
1 Tbsp olive oil
2 10-ounce (283 g) packages frozen chopped spinach, thawed, drained, and squeezed dry
¼ tsp salt, divided
2-3 dashes ground pepper
2 cups (500 g) of your favorite marinara sauce
4 large pastured eggs
Optional: 2 cups (280 grams) cooked brown rice or quinoa, to serve over
Preheat your oven to 350ºF/175ºC.
Heat oil in a nonstick ovenproof skillet over medium heat. Add the spinach and season salt and pepper. Sauté for 2-3 minutes. Stir in the marinara sauce and bring to a simmer.
Make 4 “wells” in the marinara sauce using a spoon, and crack an egg into each well. (Pro tip: crack the egg into a small bowl and then pour into the well, to avoid getting any shell in the sauce).
Place the skillet in the oven and bake for about 20 minutes, until the egg whites are set but the yolks are still soft.
💡Serve with quinoa or rice for a full meal.
