09/02/2026
DOE CAMP IS ON!
Doe season is just 10 days away, and my wife has already issued the official orders:
“Get as many as you legally can.”
Well, boys… when the wife gives you a mission, you’d better have your boots, gun, cooler, and tags ready.
There isn’t much better than harvesting a North American whitetail and bringing it home to turn into steaks, roasts, burger, and whatever else we can dream up. I’ve got the processing system down pretty darn good in my barn. At this point, the deer practically need to make an appointment.
Now, I do have one rule I stick to: I won’t shoot a doe that has a fawn or twins with her. I do my best to find a solo doe.
Sounds easy, right?
Not always.
During the rut, a mother doe might be in estrus and wander off from her offspring , or she might just be taking a well-deserved break from the kids during the month of September. Either way, I’m looking for one that’s truly alone before I squeeze the trigger.
The two areas I hunt are absolutely loaded with does. The number I saw during the short amount of time I hunted last year was staggering. There are simply too many deer for the available food supply to comfortably support. Mother Nature can only put so much on the dinner table.
And this is where the early antlerless season gets REALLY nice.
We’ve got a 25' x 25' walk-in cooler sitting at a chilly 38 degrees at the Fruit Haven, a 3' x 18" x 20"-deep jumbo cooler for hauling them home, and the butchering area is right next to the walk-in.
Basically, once a deer hits the ground, it’s got better accommodations than some people I know.
And people who truly appreciate venison LOVE early antlerless season.
My nephew makes OUTSTANDING brats, and he’s already offered to make a bunch for me. If all goes according to plan, I’ll harvest a couple of does, give him some prime cuts, and he can teach me how to make the brats.
And the man doesn’t waste ANYTHING.
He pickles the heart. He slow-cooks the forearms and shanks, parts most people would normally turn their noses up at and somehow turns them into an unbelievable meal.
That’s the way it should be.
Harvest it. Respect it. Use it. Eat it.
So I’ll do my best to single one out, put some meat in the freezer, and hopefully fill the coolers.
The end result?
Some of the best meat this side of purgatory.
We’ve got plenty of ammo, and practice starts next Wednesday. Then Saturday the 12th is EARLY ANTLERLESS.
The coolers are ready.
The barn is ready.
The tags are ready.
The nephew is ready for brats.
And apparently, according to my wife, I’m expected to come home with deer. 😂
I have 5 to 6 really nice, outstanding spots. I will give my Nephew his choice when we get up there. The kid is a sharpshooter.
Aim small. Miss small.
DEER CAMP IS ON.
DOE SEASON IS HERE.
P.S. Kirby & Raylyn are READY TO TRACK.
Let the freezer-filling begin!