02/27/2026
The month of March is "Food & Beverage Month" for GCOW, and we have two strong opportunities I encourage you to take advantage of.
March 11 -- The Wisconsin Food Expo sponsored by the WRA
March 24 -- GCOW Spring Education Day @ Western Lakes GC
First, through our partnership with the Wisconsin Restaurant Association, GCOW members can attend the Wisconsin Food & Hospitality Expo on March 11 at State Fair Park for just $29 per person — the WRA member rate.
This is a practical event. You’ll be able to see new products, taste and test offerings, explore technology solutions, and attend short, focused education sessions on marketing, operations, AI, and beverage trends. If you’re looking for fresh ideas heading into the season, this is a worthwhile few hours.
EVENT WEBSITE -- https://wifoodexpo.com
REGISTRATION LINK -- https://events.american-tradeshow.com/wra26
Promo Code -- 26GCOW
Then on March 24, we’ll host our GCOW Spring Education Day at Western Lakes Golf Club.
Our focus this year is simple: Food & Beverage Operations for Your Course — Which Model Works Best?
F&B can significantly impact your bottom line. Done right, it can increase total course revenue by 15–25%. We’ll cover smarter menus, staffing models, technology, and event-driven strategies that fit golf operations specifically.
Kristine Hillmer, President & CEO of the Wisconsin Restaurant Association, will also provide a hospitality and tourism update that directly impacts our industry.
Lunch is included. We’ll have time to connect with peers. And we’ll draw for a 2026 foursome at Western Lakes.
For more information on our Spring Meeting go to -- www.gcow.org
Register for the Spring Meeting HERE -- https://gcow-310834.square.site/
If you have any questions, feel free to reach out to GCOW at (414) 443-3568 or [email protected].