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Tasty Meat BBQ Competition BBQ team from Urbana IA

Merry Christmas!!  Hope Santa brought everyone some bacon seeds this year!!!
25/12/2025

Merry Christmas!!
Hope Santa brought everyone some bacon seeds this year!!!

Ribs and a pork belly on the Lone Star Grillz 42” pellet.
04/10/2025

Ribs and a pork belly on the Lone Star Grillz 42” pellet.

Cookin some butts and some Jalapeno bacon Mac n cheese for a community event today
15/02/2025

Cookin some butts and some Jalapeno bacon Mac n cheese for a community event today

11 lb pork butt went on at midnight. Was probe tender at 11:15, into the redneck Cambro for an hour and a half. Pulled l...
20/07/2024

11 lb pork butt went on at midnight. Was probe tender at 11:15, into the redneck Cambro for an hour and a half. Pulled like butter and so juicy and tender. It’s seasoned with Fire Hatch Rubs Oinker Dust, and finished with Blues Hog Original and Tennessee Red

Pork butt on the Lone Star Grillz 42” pellet. 12 hours with about 30% hickory chips. No wrap over a pan of apple juice. ...
03/07/2024

Pork butt on the Lone Star Grillz 42” pellet. 12 hours with about 30% hickory chips. No wrap over a pan of apple juice. Damn close to perfect.

Just some simple pork chops. Perfect.
21/04/2024

Just some simple pork chops. Perfect.

Picanha tonight. One of my favorite cuts for sure
07/04/2024

Picanha tonight. One of my favorite cuts for sure

Some spare ribs and a pork belly
17/03/2024

Some spare ribs and a pork belly

Monday steak night. Local grass fed ribeye, shrimp, roasted taters, green beans and garlic bread. Cooked on the Broil Ki...
25/04/2023

Monday steak night. Local grass fed ribeye, shrimp, roasted taters, green beans and garlic bread. Cooked on the Broil King BBQ keg over hardwood lump and some hickory.

74*F in April. Smash burgers on the Bubba keg.
13/04/2023

74*F in April. Smash burgers on the Bubba keg.

Fatties. It’s what’s for dinner.Stuffed with cream cheese, sautéed onions and sweet peppers, crumbled bacon and mozzarel...
08/02/2023

Fatties. It’s what’s for dinner.
Stuffed with cream cheese, sautéed onions and sweet peppers, crumbled bacon and mozzarella. Smoked over whiskey barrel pellets for 2 1/2 hours. Glazed with my own BBQ sauce

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