14/08/2024
2 2/3 tbsps Peanut Butter (no Added Sugar Or Oil)
1/12 tsps Apple Cider Vinegar
1 tsp Extra Virgin Olive Oil
1 1/2 tsp Tamari (or Coconut Aminos)
1/2 Water
2/3 Coleslaw Mix
1/8 Cucumber (15 grams)
1/8 Red Bell Pepper (15 grams)
1/2 stalk Green Onion
4 ops Chicken Breast (boneless, Skinless)
Prep note: Dice the cucumber and red bell pepper. Slice the green onion.Cook chicken in air fryer, on grill or oven until internal temperature of 165 degrees is reached. When chicken is cooked remove and let cool. Dice chicken once cooled. While chicken cooks, in a large bowl, whisk together the peanut butter,
vinegar, oil, coconut aminos, and water. Add the remaining ingredients and stir until everything is coated in the dressing. Add diced chicken and stir once more. Place mixture in bowl and
enjoy!
TIME SAVING TIP - Cook Once, Eat Twice: Double this recipe. Store in container and use for another meal.
Nutrition:
465 Calories Cholesterol 82mg
Fat 30g Sodium 583mg
Carbs 17g Vitamin C 45mg
Fiber 4g Vitamin D 1IU
Sugar 8g Magnesium 115mg
Protein 37g Zinc 2mg
