Masterbuilt

Directions Website

Masterbuilt The path to mastery awaits.

03/11/2026

Bring something unique to the table this holiday season - SMOKED CHEESECAKE.

really nailed it with this one.

Recipe:
• 24 oz cream cheese (room temp)
• 1 cup sugar
• 7 eggs
• 1 cup pumpkin purée
• 1 cup heavy cream
• 2 tbsp flour
• 1 tsp salt
• 1 tbsp vanilla
• 1 ½ tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ginger
• Parchment for lining

Instructions:
1. Line a 9.5” springform with parchment.
2. Blend everything together until smooth.
3. Pour it in and tap out the air bubbles.
4. Smoke at 415°F in the Masterbuilt until the top is dark and the center still has a jiggle.
5. Let it cool completely, then refrigerate for a minimum of 4 hours. Overnight is best.
6. Eat it!

29/10/2026

Smoke is the original Halloween special effect. Who else is firing up the smoker this weekend?

29/10/2026

Korean BBQ Churrasco Wings 🔥Recipe⬇️

Seasoning of choice
Smoke at 350 until crispy
Toss in sauce:
-2 tbsp gochujang
-3 tbsp Hot Honey
-2 tbsp soy sauce
-1 tbsp brown sugar
-2 tsp rice vinegar
-2 tsp sesame oil
-2 tsp minced garlic
-1/2 tsp grated ginger
Finish with green onion and sesame seeds

Awesome cook by !

27/10/2026

Reverse seared tri-tip is even better when it's made on the Gravity Series🤤

📸

25/10/2026

Brisket Style Chuck Roast fresh off the Gravity Series Smoker Grill🔥

Ingredients:
3-4 pound chuck roast
1 tablespoon yellow mustard
2 tablespoons coarse black pepper
1 tablespoon kosher salt
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ cup beef broth
4 tablespoons butter

Steps:
1. Preheat your smoker to 275°F.
2. Pat the chuck roast dry and coat it lightly with yellow mustard. Season all sides generously with black pepper, kosher salt, garlic powder, onion powder, and smoked paprika.
3. Place the chuck roast directly on the smoker and smoke until the bark is dark and well set and the internal temperature reaches approximately 200F - you're looking for probe tender here - if it gives you resistance place back on smoker and cook for another 15 minutes and check. Repeat until it feels like the probe is sliding into warm butter.
4. Place the chuck roast in the center of a large piece of heavy-duty aluminum foil with butter and beef broth. Wrap tightly and leave on counter to rest for 30 minutes to 1 hour.
5. Remove the chuck roast from the foil. Allow to cool to about 145F - 150F before slicing.
6. Slice the chuck roast across the grain into thick brisket-style slices and spoon some of the juices from the foil boat over the top before serving.

📸

24/10/2026

Pizza pull apart bread - the game day snack that will keep them coming back.

Ingredients:
1 can of pizza dough
1 jar of premade sauce
1 pack of pepperoni
1 cup of chopped jalapeños
3 tbsps of hot honey
4 tbsp of parmesan
1lb shredded mozzarella
2 tbsp chopped basil
4 tbsp butter
2 tbsp jarred garlic
2 tbsp crushed red peppers
1 tbsp Italian seasoning
1 tsp salt

Step 1) Mix together 1lb of shredded Mozerella with one pack of chopped pepperoni and jalapeños. Add 2 tbsp of parmesan to the filling and mix it all together.

Step 2) Roll out dough and cut into about 2” square pieces on your prep tub. Get some of the filling above ball it up put in the middle of the dough and connect corners. Place the dough balls in a greased pan or tray and let sit at room temp for 20 minutes.

Step 3) Mix together melted butter, garlic, 1 tbsp crushed red pepper, Italian seasoning, and salt and cover the top of the dough balls. Top with some of your filling mixture and add a little more of the garlic butter.

Step 4) Cook on your smoker at 350 until cooked through, remove and broil for a browned crust if desired.

Step 5) Top with crushed red pepper, hot honey, parmesean and serve with warm pizza sauce for dipping.

📸:

23/10/2026

Will It Smoke? Ep. 4: We're wrapping up this series with the most interesting smoke yet - LEMONADE!

takes smoky lemons and turns them into lemonade. Sweet and sour with just a subtle note of the thing we love most. What other drinks would be good with a little help from the smoker?

Check out our vertical smokers here: https://www.masterbuilt.com/collections/smokers/type_vertical

22/10/2026

Apple or Pumpkin, have you ever tried putting your pie on the smoker to add a smoky flavor?

Address


Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

Website

Alerts

Be the first to know and let us send you an email when Masterbuilt posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

  • Want your business to be the top-listed gym/sports facility?

Share