Hawks Hill Ranch Wagyu

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Based in Cody, Wyoming, we raise and sell 100% full blood natural Wyoming Wagyu beef products that are USDA certified, minimally processed, with no added hormones and no artificial ingredients.

04/11/2026

We take stress management very seriously here at Hawks Hill Ranch, and go to great (and specific!) lengths to ensure our cattle live the happiest, most peaceful life possible. This it a huge piece of the puzzle when it comes to producing superiority in beef marbling and quality.

04/11/2026

Peaceful sunset this evening in the South Fork Valley😌

03/11/2026

Hawks Hill Ranch is now offering exclusive club memberships! We have three different options to choose from: The Rancher, The Cowboy, and The Wrangler Club. Here’s Tania and Kelly unboxing and explaining exactly what is included in each membership, with added savings, additional discounts, and free shipping for your very own, premium Wagyu Beef!

31/10/2026

Special announcement!‼️🚨🔔We are excited to announce the launch of our brand new Hawks Hill Ranch Website! Please visit us on the web to learn all about who we are, what makes our Wagyu beef so special, how to purchase your own cuts, and even join one of our exclusive Wagyu memberships! hawkshillwagyu.com

22/10/2026

A question we are commonly asked when it comes to what we feed our Wagyu is, do you feed them b**r? Well the answer is no, but we thought it would be more fun to let them tell you!🍻 **r

09/10/2026

Gorgeous and windy today in the South Fork Valley

02/10/2026

Volume🆙 Listen to this big bull elk bugling along the river right here at the ranch.

29/09/2026

Why do we intentionally keep our Wagyu herd small at Hawks Hill Ranch?

First and foremost, it allows for a much higher quality of animal husbandry. A small herd creates an environment which produces more consistent beef quality, premium direct to consumer sales, and also the most selective breeding. Every detail from conception to harvest is fine tuned to bring you superior, full blood Japanese Wagyu beef.

29/09/2026

Check out these two white tail bucks as they compete in the river here at the ranch. A remarkable glimpse of nature and the incredible wildlife we’re fortunate to have right here on the property.

23/09/2026

What does it take to produce the best beef? Raising high-quality beef is a 365 day/year team effort. The work at Hawks Hill Ranch goes far beyond just feeding cattle. It takes planning, observation, patience, teamwork, and a commitment to doing things right every day. From pasture management, breeding and calving, equipment and infrastructure, and close attention to every detail regarding the health of the herd, our staff work together day in and day out to bring you premium Japanese Wagyu. A true labor of love!

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