08/02/2026
We’re turning up the heat with a feature that’s all about bold, classic flavors. This week we’re serving Mishima Reserve American Wagyu, a beautifully marbled 12 oz Denver cut, grilled to perfection and topped with chimichurri and grilled onions. It’s paired with locally grown fried okra and roasted baby new potatoes finished with fresh rosemary, sea salt, and clarified butter. We can’t wait to welcome you to The Overlook and share what we’ve prepared.