03/04/2023
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Ingredients
* 3 Tablespoons Oil
* 1 Lb Ground Beef
* 1 Sweet Onion, (chopped)
* 1 Orange Bell Pepper, (seeded, chopped)
* 3 Garlic Cloves, (chopped)
* 14 oz Can Fire Roasted Diced Tomatoes
* 1/2 teaspoon Smoked Paprika
* 1/2 teaspoon Dried Oregano
* 1/2 teaspoon Garlic Powder
* 1/2 teaspoon Onion Powder
* Salt/Pepper, (to taste)
* 1 Small Head Green Cabbage, (cored, chopped)
* 2 Cups Shredded Cheddar/Jack Cheese
Instructions
1. Saute oil, beef, onion and orange pepper over medium/high in large pan with high sides or a dutch oven. Cook until beef is browned and onions are translucent.
2. Add garlic and saute 1 more minute.
3. Stir in tomatoes, spices, salt and pepper. Top with cabbage. Cover and cook 15-20 minutes or until cabbage is tender.
4. Top with cheese, cover until melted then serve.