02/14/2023
Spaghetti Squash Burrito Bowls
Ingredients
1-2 spaghetti squash
1 tablespoon avocado oil (or cooking oil)
Black Bean Burrito Mix:
1 (16oz) can black beans, drained and rinsed
1/2 cup corn
1/3 cup red onion, diced
1/2 red pepper
1/2 cup chopped arugula or cilantro
1/2 cup salsa
1 tablespoon hot sauce (optional)
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
dash of salt and pepper
Optional topper – 1-2 tablespoons nutritional yeast or melted cheese.
Directions
1. Preheat oven to 400 F.
2. Cut squash open lengthwise and scoop out seeds. Coat open side of squash with avocado oil and place open side down on baking tray.
3. Bake 50 minutes. While squash is cooking make black bean burrito mixture.
4. In a large container or bowl add black beans, corn, red onion, red pepper, arugula or cilantro, salsa, hot sauce, chili powder, cumin, paprika, salt and pepper. Stir well to combine.
5. When squash is fully cooked, removed form oven and fork out squash flesh but leave in the bowls and add black bean mixture. Option to top with cheese or nutritional yeast.
6. Bake for another 10-15 minutes until heated through and cheese is melted.
