09/05/2026
During service staff’s pre-shift, we got a sneak peek (and taste) of the new features.
From Grilled Halloumi Bruschetta to Montana Bison Ribeye and a little Amaretto Peach Cobbler Croissant to finish things off—Chef Dylan and the Culinary Team are bringing something new to the table.
Come hungry. Stay for dessert. 🍽️
Available this weekend in The Magnolia Lounge. Reserve your table in your RC app or at the 🔗 in our story.!