10/22/2026
Wild turkey street tacos. 🌮
Slow-cooked the legs and thighs until they fell apart, then shredded them. Sauté some onions and garlic in a pan with extra butter, add the shredded turkey and mix in taco seasoning and salsa. Pile them onto warm fried corn tortillas with pico de gallo, crema, and cilantro. Rice and beans on the side.
— field to plate. What's your go-to wild turkey recipe? 👇