09/13/2026
What’s for Din Din? 🍽️✨ Week 3
Back with another week of Dietitian Dinner Diaries because apparently my camera roll is 90% food at this point 😂
This week’s din dins:
🍗 Italian-style chicken, pepper & artichoke skillet
🥩 Grilled steak + peppers, shrimp skewer, salad w/ tomato & mozz + crispy potatoes (yes, fried 🤭)
🐟 Striped bass, sautéed zucchini, peppers & onions + risotto
🍯 Truffle honey chicken w/ cauliflower mash, roasted asparagus & mushrooms
🍤 Shrimp skewer, grilled chicken, mango pico de gallo, beet + bean salad + mixed greens
Some homemade, some thrown together with what’s available, and some convenient because feeding yourself doesn’t have to look the same every single night.
A balanced meal can be colorful and homemade, quick and simple, or waiting for you in the fridge when cooking is the LAST thing you feel like doing. Convenience is allowed to be part of nutrition too. We’re working with real life over here 🤝
Now the important question… which din din are you picking? 👀🍴