Denney Farms Deer Processing

06/02/2026

It's that time of year when we are busy playing in the soil. Feel free to come out the Farmers Market at Winona and see if I recognize you when you aren't bundled up in camo. I probably won't, don't take it personally, I'm used to seeing your vehicle pull into the driveway. At the market it's the other way around, I pull my truck in and show off my handy work instead of coming out to your truck to see your handy work.

04/24/2026

I don't get it, Facebook keeps telling me that I have new page views, why is anyone viewing a deer processing page when it's several months out of season? Riddle me that.

01/03/2026

Facebook wants me to post something, I don't why they need to harass me. I am almost done with all the deer from a very busy season. If anyone would like us to make seasoning mixes for summer sausage or jerky, just let us know and we'll figure up a price on it. We have talked about it for several years and I know a lot of people like to do their own smoking. We haven't offered mixes before because I think it's important to use fresh ground black pepper and to crush the herb leaves right before mixing them into the meat. But if they were custom blended, like how we do it here then they could be picked up freshly vacuum sealed so that your sausage gets those aromatics, instead of them being lost to the air, and you winding up with bland seasonings. You need that bright hit of lemon from the black pepper, it's the little things that make a big difference.

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12/24/2025

Merry Christmas and Happy Holidays from all of us to all of you. There was a short lull in the action after we got caught up from fi****ms season. We're back in the thick of it now. If you are a late archery season hunter, you can rest easy knowing that the caring people of Denney Farms Deer Processing are here and ready to handle your deer as if it were our own. During the lull, we didn't relax and take a break, we started making improvements to the workflow. Kaizen is key, if you know about lean, then you know what I mean. Remove muda, work on kaizen!

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12/12/2025

I typed out a long-ish post and Facebook deleted it before it was posted. It went something like, we are caught up on deer, other boring stuff, I'll be here to take more deer if you have one that needs processed.

I get on here to post something, and I feel like the guys in Office Space dealing with the printer. "yeah, do that! do exactly that!"

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10/24/2025

I don't get on Facebook very often and I don't want it on my phone. Call Nick at 260-802-1032.

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10/17/2025

I will fire up the smoker for one stick if that's all you want. I have done it many times before and will continue doing deer one at a time for as long as I'm in business.

09/19/2025

12/24/2024

We are still open for processing during this holiday season. Please call or text 260-352-2602 as we have family gatherings.

We hope everyone has a Merry Christmas, Happy Chanukah, and a prosperous New Year.

12/07/2024

We are just finishing up processing deer from fi****ms season. There is room in the cooler and will be accepting deer for Muzzleloader. Good luck to everyone and stay safe.